Would you upgrade your basic breakfast with this creamy egg, typical of French cuisine? Here how to make it, step by step.
INGREDIENTS
– 4 eggs 2 tablespoons milk
– 1/4 teaspoon fine sea salt
– 1/8 teaspoon ground black pepper
– 1 tablespoon unsalted butter
– 1 tablespoon heavy cream
– 1 tablespoon chopped fresh chives or parsley
Video recipe